Jessie's Note 潔兮筆記本

餐廳外場勤前教育 Briefing before banquet in Taiwan Banquet is the host's desire to treat guests with sincerity. Only serious and dedicated attendants can express this wish with no defects !.................Jessie Yu 一場宴會， 是宴客主人誠摯待客的心意， 唯有認真敬業的餐旅人 才能將這份心意 淋漓盡致地無瑕演出！ ............................潔兮 Before the banquet, the restaurant manager (or supervisor) will gather all the co-workers, including the Part-Time staff (usually the students, we call the English abbreviated P.T.) to hear the supervisor's briefings and notes for the ordered meals for today. The briefing examples: how many tables to be set today, which halls open, which table's guests will arrive earlier or later, different menu goes to different areas, which tables need to arrange soy sauce / vinegar / side dishes, which tables do not offer onion / ginger / garlic ... .and many more. In the 1990s, I once saw P.T. students line up in the restaurants. They showed their hands and their nails are examined on...